Enjoy Truvia Natural Sweetener at www.truvia.com

Truvia natural sweetener is made of the best tasting part of the stevia plant. It has few calories. This little leaf has a sweet secret. Add a splash of Truvia natural sweetener to your coffee or milk, it will give you both delicacy and health. And it’s a quite good choice for people with diabetes. Simply click www.truvia.com in Reference Links at the bottom of this page to add more taste to your drink and life.

Truvia Natural Sweetener

Truvía natural sweetener is natural, great-tasting sweetness born from the leaves of the stevia plant. Use it to add zero-calorie sweetness to your favorite foods and beverages like coffee, tea, fruit, yogurt, cereal and baked goods. Truvía natural sweetener is available in sachet form in 40-ct, 80-ct, 140-ct, and 300-ct packages. In addition, Truvía natural sweetener is available in a 9.8 oz spoonful jar which has the equivalent Truvía natural sweetener as an 80-ct box.

Truvia Baking Blend

The typical product of the website is Truvía Baking Blend. Truvíanatural sweetness is born from the leaves of the stevia plant and blended with sugar and erythritol for sweetness that bakes into anything. Sugar plays an important role in many baked goods, such as cookies, brownies, cakes and muffins. When these items are made with Truvia Baking Blend, they will have a similar sugar-like texture, moistness, and spread and brown like recipes that are made with sugar. Truvia Baking Blend is easy to convert from full sugar recipes. Simply use half as much Truvia Baking Blend as you would sugar. No complicated conversions required. It’s easy to use. Use 1/2 cup in place of 1 cup sugar.

On the website you can also find recipes for every occasion. From main dishes to sides, from salads to desserts, browse the recipes and keep it naturally sweet.

Reference Links

  1. Truvia Natural Sweetener – www.truvia.com
  2. Honestly Sweet e-club – www.truvia.com/eclub
  3. Truvia on Facebook – www.facebook.com/Truvia
  4. Truvia on Twitter – twitter.com/truvia